GLP-1 Trend Gets Hotter, Rethinking UPF Myths and Mechanisms

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Omnivore

Episode Description

Circana’s Sally Lyons Wyatt walks us through new research from the global consulting firm’s that reveals just how dramatically GLP-1 medications are shifting U.S. consumer eating and purchasing behavior—and how CPG brands and retailers can get ahead of increasing consumer demand. Nutrition and metabolism researcher Kevin Hall unpacks the latest science on ultra-processed foods, explaining why debates over definitions often miss the deeper mechanisms driving excess calorie intake, and explores how food scientists, nutrition researchers, and industry innovators can work together to develop healthier, evidence-based products for the future.

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GUESTS

Featured Guests

Sally Lyons Wyatt Executive Vice President

Sally Lyons Wyatt, Executive Vice President at Circana, is a global expert in CPG and foodservice, known for insights on consumer trends, sustainability, and emerging categories. With over 30 years of experience, she leads industry teams, advises Fortune 500 clients, and frequently appears in top media. A two-time “Top Women in Grocery” honoree, she champions early-career professionals at Circana.
Kevin Hall

Kevin Hall, PhD, is an internationally recognized expert in human nutrition, metabolism, obesity, and neuroscience. Despite being a physicist by training, he has led groundbreaking clinical research investigating how our food environment shapes our diet and how our diet affects the physiology of our bodies and our brains. He has twice received the Director’s Award from the U.S. National Institutes of Health and has also received the E.V. McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for Excellence in Integrative Physiology from the American Physiological Society.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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